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Curry is known to improve brain health and blood circulation, which makes Samgyetang even more tasty and healthy.

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This dish is a perfect marriage of Thailand’s leading soup dish Tom Yang Gung and Korean stamina dish Samgyetang. The spicy and sour soup and the unique aroma of coriander create a unique taste.

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Berry Samgyetang is an excellent dish to cool you down in sultry summer as mulberry is known to be effective in quenching thirst. The sweet and sour mulberry helps eliminate the greasy taste.

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